Steak and Chops

ALL SERVED WITH SOUP OR SALAD, CHOICE OF POTATO OR RICE AND VEGETABLE
SUBSTITUTE GREEK OR CAESAR SALAD $1.75 ADDITIONAL

20 OZ. T-BONE STEAK  $20.95
Biggest in town, Cooked Perfectly

16 OZ. NEW YORK SIRLOIN$19.95

topped with Grilled Mushrooms and Onion Rings

TWIN 8 OZ. CENTER CUT PORK CHOPS$15.95

served with Applesauce

16 OZ. CHOPPED STEAK$12.95

topped with Traditional Grilled Onions & Mushrooms

BAKED MEATLOAF DINNER$12.45

An American Classic, topped with Gravy

COUNTRY FRIED STEAK DINNER$12.95

topped with Country Gravy, of course

THE FAMOUS ONE POUNDER$13.95

16 oz. Chopped Steak topped with Grilled Onions and Melted Mozzarella Cheese Served with Spaghetti Marinara or Choice of Potato & Sautéed Vegetable

ST. LOUIS STYLE RIBS1/2 Rack $13.95 • Full Rack $22.95

GERMAN STYLE PORK CHOPS$16.95

Twin 8 oz. Pork Chops, grilled and served on a Bed of Authentic German Sauerkraut, Potato Pancakes or Choice of Potato, Applesauce and Sautéed Vegetables, A House Favorite

GRILLED BEEF LIVER$10.95

topped with Grilled Onions
= VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

PHOTOS ARE FOR SUGGESTIONS ONLY • ACTUAL PLATTERS MAY APPEAR DIFFERENT.

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