Soups & Chili

SOUP OF THE DAY
Cup $2.95  •  Bowl  $4.20

CHILI, CHEESE & ONIONS
Cup $3.25 • Bowl $4.95

Fresh Garden Salads

All of our Salads are served with your Choice of Dressing:
Ranch, Bleu Cheese, Honey Mustard, French, Thousand Island, Italian, Greek Vinaigrette, Balsamic Vinaigrette, Raspberry Vinaigrette or Oil & Vinegar

CAESAR SALAD$6.95

Crisp Romaine Lettuce, Onions & Tomato Wedges with Our Creamy Caesar Dressing, Topped with Grated Parmesan Cheese & Garlic Croutons

GREEK SALAD$7.95

Romaine Lettuce, Tomatoes, Cucumbers, Green Peppers, Black Olives, Stuffed Grape Leaves and Feta Cheese garnished with Oregano, served with our Homemade Greek Dressing and Warm Pita Bread

CHEF SALAD$10.95

A Bed of Mixed Salad Greens with Cucumbers, Onions, Tomatoes, Peppers, Black Olive & Hard Boiled Egg topped with a Delicious Combination of Deli Meats and Cheeses (Roast Beef, Ham, Turkey, Swiss & American Cheese)

HOUSE SALAD$6.95

A Crisp Bed of Fresh Mixed Greens with an Assortment of Fresh Vegetables, Bacon Bits, Hard Boiled Egg & Shredded Cheeses

CALIFORNIA HEALTH SALAD$6.95

Two Scoops of Cottage Cheese placed on a Bed of Greens accompanied by Fresh Fruit & Fresh Vegetables

FRIED CHICKEN SALAD$9.95

A Bed of Mixed Greens, Onions, Tomatoes, Peppers, Cucumbers & Olives topped with Tender Breaded Chicken Breast, garnished Hard Boiled Egg & Shredded Cheese

CAJUN CHICKEN SALAD$9.95

Blackened Chicken Breast on a Bed of Mixed Greens with Tomato, Onion, Mushrooms, Black Olives and Shredded Cheese with Choice of Dressing

COBB SALAD$10.95

Bed of Mixed Greens placed with Olives, Tomatoes, Hard Boiled Eggs, Bleu Cheese Crumbles, Peppers, Onions, Fresh Bacon & Cucumbers, then topped with a Savory Grilled Chicken Breast

ORIENTAL CHICKEN SALAD$10.95

Bed of Mixed Greens tossed with Tomatoes, Cucumbers, Peppers and Onions, then topped with Fresh Cuts of an Oriental Flavored Chicken Breast and Fresh Roasted Almonds and finally garnished with fresh Red Roasted Peppers and a Hard Boiled Egg

Great Additions to Any Salad:

CHICKEN3.00

GYRO MEAT4.00

STEAK5.00

SHRIMP (5)5.00

BLACKENED SALMON6.00

BACON BITS2.00

= VEGETARIAN

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

PHOTOS ARE FOR SUGGESTIONS ONLY • ACTUAL PLATTERS MAY APPEAR DIFFERENT.

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